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Infrared heating technology in tea drying process
- Categories:IR Lamp Technologies & News
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- Time of issue:2023-12-13
- Views:0
(Summary description)Infrared heating technology in tea withering
After a series of studies, it was found that the application of infrared heating technology in tea withering can improve the quality of tea.
After a series of experimental studies, the best relevant parameters for tea processing are as follows: the power of the microwave oven is determined at 10kw, the amount of leaves is 0.5kg per minute, and the infrared setting is 6kw. When curing tea leaves, first use a microwave oven to irradiate them for 1.5 minutes, and then use the same practice of infrared radiation. In the use of this processing technology, the quality of the tea produced is higher than that of ordinary tea, and the cost of the process is relatively low, which is more in line with people's actual needs. And the application of this technology in tea withering mainly uses advanced microwave-infrared mechanical equipment and infrared electric heating continuous withering equipment, which can make ideal tea even on rainy days.
For example, when withering oolong tea, the withering temperature is mainly adjusted to about 40 degrees Celsius, and infrared radiation with an intensity of 1kW is used to heat and wither the tea leaves. Other processing steps are carried out according to normal procedures. The oolong tea made in this way can bring people a better olfactory experience, with a very rich and mellow aroma, and has a higher quality than oolong tea processed in conventional ways. Mainly because, the heat generated by infrared heating is used to process the mesophyll tissue in the tea leaves in the form of infrared radiation rays, causing it to generate a certain amount of heat energy and improve the uniformity of the tea leaves' heating.
The use of infrared heating technology in the tea baking process is high efficient, short drying time, which helps to save various costs. Compared with the traditional hot air drying method, infrared heating can effectively retain the aroma of tea leaves. Compared with microwave heating and drying technology, infrared heating not only enables the tea leaves to be heated evenly during processing, but also avoids the loss of water in the tea leaves, effectively retains the natural aroma of the tea leaves, and improves the production of tea leaves. Infrared heating technology is more in line with people's needs in heating and baking tea, which can save people more costs in the processing and manufacturing of tea.
Infrared heating technology in tea drying process
(Summary description)Infrared heating technology in tea withering
After a series of studies, it was found that the application of infrared heating technology in tea withering can improve the quality of tea.
After a series of experimental studies, the best relevant parameters for tea processing are as follows: the power of the microwave oven is determined at 10kw, the amount of leaves is 0.5kg per minute, and the infrared setting is 6kw. When curing tea leaves, first use a microwave oven to irradiate them for 1.5 minutes, and then use the same practice of infrared radiation. In the use of this processing technology, the quality of the tea produced is higher than that of ordinary tea, and the cost of the process is relatively low, which is more in line with people's actual needs. And the application of this technology in tea withering mainly uses advanced microwave-infrared mechanical equipment and infrared electric heating continuous withering equipment, which can make ideal tea even on rainy days.
For example, when withering oolong tea, the withering temperature is mainly adjusted to about 40 degrees Celsius, and infrared radiation with an intensity of 1kW is used to heat and wither the tea leaves. Other processing steps are carried out according to normal procedures. The oolong tea made in this way can bring people a better olfactory experience, with a very rich and mellow aroma, and has a higher quality than oolong tea processed in conventional ways. Mainly because, the heat generated by infrared heating is used to process the mesophyll tissue in the tea leaves in the form of infrared radiation rays, causing it to generate a certain amount of heat energy and improve the uniformity of the tea leaves' heating.
The use of infrared heating technology in the tea baking process is high efficient, short drying time, which helps to save various costs. Compared with the traditional hot air drying method, infrared heating can effectively retain the aroma of tea leaves. Compared with microwave heating and drying technology, infrared heating not only enables the tea leaves to be heated evenly during processing, but also avoids the loss of water in the tea leaves, effectively retains the natural aroma of the tea leaves, and improves the production of tea leaves. Infrared heating technology is more in line with people's needs in heating and baking tea, which can save people more costs in the processing and manufacturing of tea.
- Categories:IR Lamp Technologies & News
- Author:
- Origin:
- Time of issue:2023-12-13
- Views:0
Infrared heating technology in tea withering
After a series of studies, it was found that the application of infrared heating technology in tea withering can improve the quality of tea.
After a series of experimental studies, the best relevant parameters for tea processing are as follows: the power of the microwave oven is determined at 10kw, the amount of leaves is 0.5kg per minute, and the infrared setting is 6kw. When curing tea leaves, first use a microwave oven to irradiate them for 1.5 minutes, and then use the same practice of infrared radiation. In the use of this processing technology, the quality of the tea produced is higher than that of ordinary tea, and the cost of the process is relatively low, which is more in line with people's actual needs. And the application of this technology in tea withering mainly uses advanced microwave-infrared mechanical equipment and infrared electric heating continuous withering equipment, which can make ideal tea even on rainy days.
For example, when withering oolong tea, the withering temperature is mainly adjusted to about 40 degrees Celsius, and infrared radiation with an intensity of 1kW is used to heat and wither the tea leaves. Other processing steps are carried out according to normal procedures. The oolong tea made in this way can bring people a better olfactory experience, with a very rich and mellow aroma, and has a higher quality than oolong tea processed in conventional ways. Mainly because, the heat generated by infrared heating is used to process the mesophyll tissue in the tea leaves in the form of infrared radiation rays, causing it to generate a certain amount of heat energy and improve the uniformity of the tea leaves' heating.
The use of infrared heating technology in the tea baking process is high efficient, short drying time, which helps to save various costs. Compared with the traditional hot air drying method, infrared heating can effectively retain the aroma of tea leaves. Compared with microwave heating and drying technology, infrared heating not only enables the tea leaves to be heated evenly during processing, but also avoids the loss of water in the tea leaves, effectively retains the natural aroma of the tea leaves, and improves the production of tea leaves. Infrared heating technology is more in line with people's needs in heating and baking tea, which can save people more costs in the processing and manufacturing of tea.
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